Discover the menus of Le Refuge des Gourmets’ fine dining restaurant and bistro in Machilly
Set Menus of the fine dining restaurant
Oxalis Set Menu - €99:
A menu in 5 courses. A journey of 5 stops into a world of daring and delicacy, inspired by the rhythms of nature and the local terroir.
Food and wine pairing: €60
Children's menu:
- starter, main course, dessert: €39
For children up to 10 years of age. Portion in keeping with the child's age.
Meadowsweet Set Menu - €130:
A menu in 7 courses, and as many opportunities to be swept away by the emotion of a highly sensorial, plant-based and uninhibited cuisine, inspired by the flavours of the season.
Food and wine pairing: €75
Children’s menu:
- starter, main course, dessert: €39
For children up to 10 years of age. Portion in keeping with the child's age.
In summer at Le Refuge des Gourmets, the much-famed Machilly raspberry is at its finest. From the appetisers to the closing sweet delicacies, Hubert and Fanny have dedicated a passion red menu to this delicate berry, one that is both sweet and tart, colourful and enchanting. On the restaurant terrace, time seems to go by more slowly beneath the sun's warm rays. What a joy it is to welcome guests during the lazy hazy days of summer.
Available from Friday 20 June to Sunday 10 August.
With its shady forest floor, russet-coloured leaves, golden light and mellow sunshine, autumn is a time when nature conjures up new vistas. In the mountains, the already cool temperatures call for comforting dishes and full-bodied sauces. Mushrooms take centre stage, king of the season's inspirations.
Available in September 2025.
With its shady forest floor, russet-coloured leaves, golden light and mellow sunshine, autumn is a time when nature conjures up new vistas. In the mountains, the already cool temperatures call for comforting dishes and full-bodied sauces. Game takes centre stage, king of the season's inspirations.
Available in November 2025.
In the heart of winter in Haute-Savoie, when the cold bites, the Chanove family's French black truffle, harvested in the Drôme, can be enjoyed from starter to dessert on a specially devised menu. The ‘black diamond’ of gastronomy reveals all the many facets of its personality through bewitching, mouthwatering and original creations.
To be enjoyed early in 2026.
Four seasons of Michelin-starred cuisine
The cycle of nature unfolds in four beats, the four beats of the seasons, for a signature style in perfect harmony with the Savoie terroir. From vibrant spring to refreshing summer, comforting autumn and bewitching winter, each season is reflected on your plate. Let yourself be transported into Hubert and Fanny Chanove's aromatic and plant-based world. Bold colours and flavours abound for inspired daring and uninhibited creations that are constantly being reinvented. Such is the nature of Haute-Savoie: unboundedly generous and compelling.
The bistronomic table
Our seasonal creations in the form of starters, main courses and desserts are featured on a bistro menu that changes week in, week out. At Le Refuge des Gourmets in Machilly, tradition meets culinary delights in a fresh, gourmet interpretation, punctuated by a plant-based twist.
